3

An Olfactometer for Rapid and Critical Odor Measurement

Année:
1961
Langue:
english
Fichier:
PDF, 409 KB
english, 1961
4

Determination of Odor Difference Thresholds

Année:
1962
Langue:
english
Fichier:
PDF, 477 KB
english, 1962
5

Linear Dependency of Scale Structure in Differential Odor Intensity Measurements

Année:
1964
Langue:
english
Fichier:
PDF, 552 KB
english, 1964
6

Use of Sulfur Dioxide in Winemaking

Année:
1987
Langue:
english
Fichier:
PDF, 363 KB
english, 1987
7

Quantitative Analysis of γ-Nonalactone in Wines and Its Threshold Determination

Année:
1988
Langue:
english
Fichier:
PDF, 259 KB
english, 1988
8

Using ‘hard’ and ‘soft’ technologies for global new product development

Année:
1996
Langue:
english
Fichier:
PDF, 982 KB
english, 1996
12

SWATOW WATERWORKS. (INCLUDING APPENDIX).

Année:
1913
Langue:
english
Fichier:
PDF, 514 KB
english, 1913
17

Gastrointestinal metastases from malignant tumors of the lung

Année:
1982
Langue:
english
Fichier:
PDF, 272 KB
english, 1982
19

The changing California wine industry

Année:
1989
Langue:
english
Fichier:
PDF, 693 KB
english, 1989
25

Improved glass-plate heater for paper chromatography

Année:
1961
Langue:
english
Fichier:
PDF, 249 KB
english, 1961
28

DISSOLVED OXYGEN DETERMINATION IN WINE

Année:
1959
Langue:
english
Fichier:
PDF, 254 KB
english, 1959
29

Confusion in Sensory Scoring Induced by Experimental Design

Année:
1962
Langue:
english
Fichier:
PDF, 383 KB
english, 1962
30

Sensory Examination of Four Organic Acids Added to Wine

Année:
1963
Langue:
english
Fichier:
PDF, 473 KB
english, 1963
34

Scoring vs. Comparative Rating of Sensory Quality of Wines

Année:
1965
Langue:
english
Fichier:
PDF, 576 KB
english, 1965
35

Formation of Higher Alcohols During Grape Juice Fermentations at Various Temperatures

Année:
1966
Langue:
english
Fichier:
PDF, 486 KB
english, 1966
37

Rapid Determination of Proline in Grapes and Wines

Année:
1969
Langue:
english
Fichier:
PDF, 407 KB
english, 1969
38

MEASUREMENT OF PATULIN IN GRAPES AND WINES

Année:
1980
Langue:
english
Fichier:
PDF, 410 KB
english, 1980
39

Residual Amounts of Proteinaceous Additives in Table Wine

Année:
1981
Langue:
english
Fichier:
PDF, 343 KB
english, 1981
40

Metal Content of California Wines

Année:
1982
Langue:
english
Fichier:
PDF, 375 KB
english, 1982
43

How old are Wet Forest understories?

Année:
1996
Langue:
english
Fichier:
PDF, 3.18 MB
english, 1996
49

Decline in tree-fern abundance after clearfell harvesting

Année:
2004
Langue:
english
Fichier:
PDF, 276 KB
english, 2004